Our mission is to design premium tools that make baking more relaxing, rewarding, and fun for all home bakers!
Each disc adjusts the rolling pin to a specific dough thickness. Swap discs in seconds to get consistent dough every time. We have five sizes: 1/16”, 1/8”, 1/4”, 3/8”, and 1/2”. No additional tools needed—just twist off the end, snap on a new disc, and you’re ready to roll.
Absolutely! With its 16” XL rolling surface, you can easily roll anything—large sheets like pie and tart crusts, thick dough like scones and biscuits, or thin pasta and tortillas. Our personal favorite is sugar cookies!
Because our rolling pins are made from natural beechwood, no two are exactly alike. You might see slight differences in color, grain, or pattern—that’s what makes each one unique and beautiful.
To keep your rolling pin in top shape, hand wash it with warm water and mild soap, then dry it thoroughly. Avoid soaking it or putting it in the dishwasher. Every few months, rub a bit of food-safe mineral oil on the wood to keep it smooth and shiny.
Currently, we are shipping to the U.S. only and proudly offer free shipping to anywhere in the continental U.S. We hope to expand internationally in the near future! See our Shipping Policy for more info.