What the Experts Say

Even the best bakers agree, getting your dough thickness right is the key to consistent results and you feeling happy in the kitchen.
"Nobody likes a soggy bottom... Make sure the pastry is an even thickness all around."
Paul Hollywood
Great British Baking Show
"It doesn’t have to be perfectly shaped but make the thickness as even as possible."
Martha Stewart
Food Network
"Dough is a major component of most pastries, it makes a big difference when the finished product is rolled out well."
Ina Garten
Food Network
"When a recipe says roll it out to a ⅛ inch thickness… it must be exact so the pastry cooks convincingly."
Marco Pierre White
MasterChef
“Rolling dough to an even thickness improves baking times and texture.”
Claire Saffitz
Bon Appétit
"Dough thickness and shape directly create the desired airy, flaky internal structure… if thickness is wrong, the pastry goes flat and doughy."
Dominique Ansel
James Beard Award Winner

Don't Let Dough Thickness Ruin Your Bakes

We know the struggle of rolling dough that’s thick in one spot and paper-thin in another. It can take the fun out of baking and affect how your recipe bakes, looks, and tastes.
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3 Easy Steps to Perfect Dough

1. Choose Your Dough Thickness

Select the disc that matches the thickness your recipe calls for.

2. Attach Your Dough Thickness Disc

Secure the disc that matches your desired thickness.

3. Easily Roll Dough to the Exact Thickness

Effortlessly roll your dough to the perfect thickness.

Baking Should Be Fun

You deserve tools that support your passion.

We know what it feels like... to pour your heart into a bake, hoping it turns out just right. We understand the excitement when it does—and the frustration when it doesn’t. The Birchberry Adjustable Rolling Pin is made by bakers who’ve been there too—so you can bake with confidence and share with joy.
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